Pavlova with Fresh Summer Berries & Raspberry Coulis Sauce Recipe - (4.2/5)
Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center. This lovely dessert is typically served with softly...
Keywords
- Pavlova with Fresh Summer Berries & Raspberry Coulis Sauce
- recipe
- pavlova
- Raspberry
- berry
- Fruits
- Vegetables and Other Produce
- Courses
- Specialty Dessert
- holiday
- Occasions and Holidays
- Custard and Cream Pie
- pie
- Main Ingredients
- thanksgiving dessert
- Thanksgiving
- fruit
- coulis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- MERINGUE CAKE:
- 4 large egg whites
- 1 cup superfine or castor sugar
- 1 teaspoon white vinegar
- 1/2 tablespoon cornstarch (corn flour)
- TOPPING:
- 1 cup heavy whipping cream
- 1 1/2 tablespoons granulated white sugar
- 1/2 teaspoon pure vanilla extract
- RASPBERRY COULIS SAUCE:
- 2 (8 ounce) containers fresh or frozen raspberries
- 1 teaspoon lemon rind
- 1 tablespoon fresh lemon juice
- 1/2 cup sugar
- 1/2 cup water
- OPTIONAL:
- 1 tablespoon Chambord (Raspberry Liquor)
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