String Hopper Biriyani : Sri Lanka Recipes : Malini's Kitchen

Ingredients

• 25 string hoppers
• 1/4 cup coconut milk
• 1 medium-sized carrot, cut into thin strips
• 1/2 leek, cut fine
• 1/2 medium-sized onion, cut fine
• 2 tbsp ghee or margarine
• 6 garlic cloves, peeled
• 1 cm piece of fresh ginger
• 4 cardamom pods, bruised
• 1 cm piece of cinnamon
• 3 cloves
• 5 cm piece of rampe (pandan leaves)
• 1 sprig of curry leaf
• salt to taste
• 6 king prawns, cleaned
• Omelete made with 2 eggs, cut into strips
• 30 g cashew nuts
• 20 g sultanas
• 1 tbsp ghee