Pineapple Coconut Mead | DishGen Recipe
Experience a tropical getaway with every sip of this luscious Pineapple Coconut Mead. Bursting with the sweetness of ripe pineapples and the creamy richness of coconut, it’s the perfect beverage...
Ingredients
- 1 gallon filtered water
- 3 cups fresh pineapple juice (about 2 ripe pineapples)
- 1 cup coconut cream
- 2 cups honey (preferably wildflower or clover)
- 1 packet champagne or mead yeast
- 1 teaspoon nutrient for yeast (optional)
- 1 cup diced fresh pineapple (for secondary fermentation)
- 1/2 cup shredded unsweetened coconut
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