Linzer Tart Cookies Recipe by Dough-EZ | Non-Slip Dough Mat
Delight in Linzer Tart Cookies with a lemony almond crust and raspberry preserves filling. Perfect for cookie lovers!
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Cooking tools:
- Stand mixer
- Rolling pin
- Dough mat
- Cookie cutter
- Sifter
- Microplane
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Spoon
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 zest of 1 lemon
- 3 1/2 cups cake flour
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1 pinch of salt
- 1 cup ground almonds (finely ground)
- raspberry preserves (as needed for filling)
- powdered sugar (for dusting sandwich cookies)
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