Baked Mexican Macaroni and Cheese Recipe - BettyCrocker.com

Name: Baked Mexican Macaroni and Cheese Recipe - BettyCrocker.com
Total time: 50 min
Ingredients: 2 2/3 cups uncooked penne pasta (8 oz); 2 tablespoons butter or margarine; 1/4 cup chopped onion; 1 teaspoon ground mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 clove garlic, finely chopped; 2 tablespoons Gold Medal™ all-purpose flour; 2 cups Yoplait® Fat Free plain yogurt (from 2-lb container); 4 oz light process American cheese product loaf (from deli), cut into 1/2-inch cubes; 1 cup shredded reduced-fat Mexican 4-cheese blend (4 oz); 1/4 cup Progresso™ plain bread crumbs

www.bettycrocker.com

What could be better than classic mac and cheese? Only this tasty Baked Mexican Macaroni and Cheese, of course! Give your favorite indulgent comfort meal a tast

View Original

Share this recipe:

Ingredients

2 2/3 cups uncooked penne pasta (8 oz)
2 tablespoons butter or margarine
1/4 cup chopped onion
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped
2 tablespoons Gold Medal™ all-purpose flour
2 cups Yoplait® Fat Free plain yogurt (from 2-lb container)
4 oz light process American cheese product loaf (from deli), cut into 1/2-inch cubes
1 cup shredded reduced-fat Mexican 4-cheese blend (4 oz)
1/4 cup Progresso™ plain bread crumbs