Honey Glazed Japanese Sweet Potatoes | Xtrema Pure Ceramic Cookware

Name: Honey Glazed Japanese Sweet Potatoes | Xtrema Pure Ceramic Cookware
Ingredients: 4 medium Japanese sweet potatoes, cut into 1-inch cubes ( feel free to use regular sweet’s too); 1 cup pecans ( walnuts are a good swap); 5 tablespoons ghee, melted; 4 cloves fresh garlic, minced; 4 tablespoons honey; 1 tablespoon dried rosemary or fresh; Salt and freshly ground black pepper, to taste

xtrema.com

There are endless options when it comes to making potatoes but, our honey glazed Japanese potatoes are a must-try. Give our sweet potato recipe a try.

View Original

Share this recipe:

Ingredients

4 medium Japanese sweet potatoes, cut into 1-inch cubes ( feel free to use regular sweet’s too)
1 cup pecans ( walnuts are a good swap)
5 tablespoons ghee, melted
4 cloves fresh garlic, minced
4 tablespoons honey
1 tablespoon dried rosemary or fresh
Salt and freshly ground black pepper, to taste