How to Make Westlight’s NA "Champagne’ Cocktail" - Appetito
The drink is Westlight's "favorite nonalcoholic sparkler by a landslide."
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Cooking tools:
- Blender
- Sugar cube mold
- Champagne flute
- Microplane
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- French Blook Le Rosé
- 1 Lemon-Raspberry Sugar Cube
- 1 cup white granulated sugar
- zest of one lemon
- 1/3 cup freeze-dried powdered raspberries
- 1/2 tsp. water
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