Salted Caramel Buttercream | La Cucina Grandinetti

Salted Caramel Buttercream | La Cucina Grandinetti

cucina.grandinetti.org

Create a luscious, lightened buttercream with a rich caramel swirl. Perfect for adding a touch of sweetness to any cake or pastry.

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Ingredients

  • 1/4 cup granulated sugar
  • 2 tablespoons water
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 8 tablespoons of salted butter, at room temperature
  • 1/2 teaspoon sea salt
  • 1-1/2 cups powdered sugar

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