Pavlova Recipe
Tom Aikens offers us a masterclass in how to make the perfect pavola. His version comes with a rich and zingy lime curd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Oven
- Cooling rack
- Serving platter
Ingredients
- 8 egg whites
- 1 pinch of salt
- 1 tsp white wine vinegar
- 5g of cornflour
- 400g of caster sugar
- 1 vanilla pod
- 20ml of vanilla extract
- 5 egg yolks
- 2 eggs
- 135g of caster sugar
- 2 limes, juiced and zested
- 250g of butter
- 1/4 mango
- 1/2 passion fruit
- 4 raspberries
- 4 blackberries
- 8 blueberries
- 2 strawberries
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