World's Easiest Yeast Bread recipe - Artisan, NO KNEAD | My Recipes | Umami

Ingredients

• 3 cups (450g) flour (, bread or plain/all purpose (Note 1))
• 2 tsp instant or rapid rise yeast ((Note 2 for normal / active dry yeast))
• 2 tsp cooking / kosher salt (, NOT table salt (Note 3))
• 1 1/2 cups (375 ml) very warm tap water (, NOT boiling or super hot (ie up to 55°C/130°F) (Note 4))
• 1 1/2 tbsp flour (, for dusting)