World's Easiest Yeast Bread recipe - Artisan, NO KNEAD | My Recipes

Name: World's Easiest Yeast Bread recipe - Artisan, NO KNEAD | My Recipes
Ingredients: 3 cups (450g) flour (, bread or plain/all purpose (Note 1)); 2 tsp instant or rapid rise yeast ((Note 2 for normal / active dry yeast)); 2 tsp cooking / kosher salt (, NOT table salt (Note 3)); 1 1/2 cups (375 ml) very warm tap water (, NOT boiling or super hot (ie up to 55°C/130°F) (Note 4)); 1 1/2 tbsp flour (, for dusting)

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Recipe by Danielle from My Recipes.

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Cooking tools:

Dutch oven
Bench scraper
Cooling rack
Parchment paper
Mixing bowl
Wooden spoon
Oven
Measuring spoon
Plastic wrap
Plate
Bread knife
Refrigerator

Ingredients

3 cups (450g) flour (, bread or plain/all purpose (Note 1))
2 tsp instant or rapid rise yeast ((Note 2 for normal / active dry yeast))
2 tsp cooking / kosher salt (, NOT table salt (Note 3))
1 1/2 cups (375 ml) very warm tap water (, NOT boiling or super hot (ie up to 55°C/130°F) (Note 4))
1 1/2 tbsp flour (, for dusting)