Creamy Lemon Chicken
This dish really does taste like a dream! The chicken in this Creamy Lemon Chicken dish is juicy, savory, and covered in a sharp and nutty parmesan coating for maximum flavor and a gorgeous golden...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Spoon
- Plate
- Stove
Ingredients
- 7 tablespoons parmesan cheese, freshly grated, divided
- 5 1/2 tablespoons all-purpose flour, divided
- 6 chicken cutlets
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1/4 cup dry white wine
- 1 tablespoon lemon juice, freshly squeezed
- 2 tablespoons heavy cream
- 2 tablespoons fresh parsley leaves, chopped, for garnish
- lemon slices, optional, to taste, for serving
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