Choc-Top Strawberries - IQS Recipes
You can keep these in the freezer for those moments you need a chocolate hit. When ready to serve, remove from freezer and wait for 5 minutes to thaw
Ingredients
- 1 punnet fresh strawberries.
- 1/2 cup raw cacao butter, buttons or shavings (if you don't have any, use an additional 1/2 cup coconut oil instead).
- 1/2 cup coconut oil, softened.
- 1/3 cup raw cacao powder.
- 1/3 tablespoon rice malt syrup (or 1-2 teaspoons of granulated stevia; you can omit entirely if you prefer).
- 2 pinches sea salt.
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