Betty Brady's Baked Prosciutto Wrapped Figs - Rombauer Vineyards
Betty Brady's Baked Prosciutto Wrapped Figs: 20 mins, 10-min prep & cook, fresh figs, creamy gorgonzola, crispy prosciutto—perfect holiday treats!
Ingredients
- 9 large fresh mission figs
- 1/4 lb. of fresh thinly sliced prosciutto
- 4 ounces gorgonzola cheese
- Honey or balsamic glaze for drizzling (optional)
- Walnuts/Pecan halves (optional)
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