Bahamian Coconut Bread Recipe | Authentic Bahamian Coconut Bread
Discover the best Bahamian Coconut Bread recipe! Learn how to make this authentic, homemade coconut bread with simple ingredients. Enjoy easy, delicious, and tasty tips for perfect results every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forkandsalt.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Bread knife
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all-purpose flour
- 1 cup unsweetened shredded coconut (plus extra for topping)
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 large eggs, room temperature
- 1 cup full-fat coconut milk
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup golden raisins (optional, for extra flavor)
- 1/4 cup dark rum (optional, for soaking raisins)
- 1/4 cup turbinado sugar (for topping)
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