Vegetable soup | Women's Weekly Food

Name: Vegetable soup | Women's Weekly Food
Ingredients: 1 tablespoon vegetable oil; 2 (400g) large brown onions, chopped finely; 2 (360g) large carrots, chopped coarsely; 8 (800g) stalks celery, trimmed, chopped coarsely; 3 cloves garlic, crushed; 1 litre (4 cups) vegetable stock; 1 litre (4 cups) water; 3/4 cup (165g) soup pasta (see notes); 2 (240g) medium zucchini, sliced thickly; 250 grams trimmed silver beet, chopped coarsely; salt and freshly ground black pepper, to season

www.womensweeklyfood.com.au

Packed with vegetables and energy dense pasta, this soup is a quick and filling meal for families on the go. The comforting way to get your five-a-day.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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