Portuguese chicken
Impress your guests with this mouth-watering portuguese chicken on the braai, served with roosterkoek, spinach and corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Grill
- Oven
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Pastry brush
- Measuring cup
- Measuring spoon
- Serving platter
- Airtight container
- Plastic wrap
Ingredients
- 1 chicken braai pack (10 pieces)
- 1 lemon
- 3 Tbsp (45ml) Portuguese spice mix
- 6 corn on the cob
- 4 Tbsp (60ml) butter
- 2 sprigs of thyme
- 2 crushed garlic cloves, crushed
- salt
- pepper
- 2 Tbsp (30ml) olive oil
- 3 garlic cloves, sliced
- 1 ripe tomato, diced
- 1 tsp (5ml) cayenne pepper
- 500g fresh baby spinach
- 1kg white bread flour
- 1/2 Tbsp (7ml) sugar
- 2ml salt
- 1 sachet (10g) instant yeast
- 2 cups (500ml) lukewarm water
- 1 Tbsp (15ml) melted butter
- 200g butter to serve
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