Garlic Rigatoni
Gotta love someone who loves garlic as much as you do! During our busy season at OkieSpice…..we need homey meals and crackling fires to recharge when we get home! Having the opportunity to cook a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at okiespiceandtrade.com.
Cooking tools:
- Grater
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Baking pan
- Oven
- Stove
- Aluminum foil
- Freezer
Ingredients
- 12 ounces Rigatoni Noodles, cooked al dente
- 30 oz Pasta Sauce( Bertolli Garlic Sauce is best if not homemade)
- 16 oz Italian Smoked Sausage, Sliced into coins (Loveras's preferred)
- 1/2 # Bulk Italian Sausage, cooked & crumbled & drained
- 1/2 package pepperoni, (heated, chopped and grease squeezed out)
- 1 Gr Bell Pepper, chopped
- 1/2 onion, chopped
- 8 Oz mushrooms, sliced
- 3 Tbsp OkieSpice Garlic Shot
- 1 Tbsp OkieSpice Italian Seasoning
- 1 1/2 Cup OkieSpice Roasted Garlic Cheddar, grated
- 6 Oz Fresh Mozzarella, cubed
- OkieSpice Garlic Shot for Topping
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