German Pancakes No. 2 from The Settlement Cook Book by Lizzie Black Kander
Beat eggs until very light, add the flour and salt and beat again, then add the milk slowly, and beat thoroughly. Heat a generous quantity of butter in a frying pan, and pour all the batter into th...
Ingredients
- ½ teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup flour
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