Cheesy Cornbread Waffles - Roth Cheese

Name: Cheesy Cornbread Waffles - Roth Cheese
Ingredients: 1 cup buttermilk (or 1 cup milk + 2 teaspoons white vinegar, let sit for 15 minutes); 2 large eggs; 1 cup all-purpose flour; 1/2 cup cornmeal; 1/2 cup cornstarch; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups corn kernels (frozen, canned, or fresh from the cob); 1/2 cup chopped basil (optional, can sub green onions or cilantro); 1 (6-oz) package Roth Creamy Havarti cheese, shredded and divided

www.rothcheese.com

Cheesy Cornbread Waffles are soft inside with pockets of corn, basil, & creamy Roth Havarti and a crispy exterior with a crunchy cheesy edge.

View full recipe on www.rothcheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.

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Ingredients

1 cup buttermilk (or 1 cup milk + 2 teaspoons white vinegar, let sit for 15 minutes)
2 large eggs
1 cup all-purpose flour
1/2 cup cornmeal
1/2 cup cornstarch
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups corn kernels (frozen, canned, or fresh from the cob)
1/2 cup chopped basil (optional, can sub green onions or cilantro)
1 (6-oz) package Roth Creamy Havarti cheese, shredded and divided