Βaked pasta with tomato sauce, feta cheese and eggs
Baked spaghetti with tomato sauce, feta, and eggs—delicious and medium complexity. Perfect for a special meal! 🍝🧀🥚
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Cooking tools:
- Baking pan
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Grater
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Kitchen timer
Ingredients
- 350 g. (12.3 oz) Spaghetti No 6
- 600 g. (21.2 oz) ripe tomatoes, cut into cubes
- 3 eggs, hard boiled and cut in half
- 4 boiled broccoli florets
- 2 cloves garlic
- 1 onion
- 5 tablespoons dry white wine
- 2 tablespoons parsley, chopped
- 200 g. (7.1 oz) feta cheese, mash with a fork
- 180 g. (6.3 oz) gruyere, grated
- 3 tbsp olive oil
- salt, pepper, a little nutmeg
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