Red Lentils with baby tomatoes-Kon bilahi Diya Dail,Assamese Dish
Most Assamese love a simple meal consisting of lentils ,rice and a mash(bhaat,dal aru pitika) alon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at storytoday.in.
Cooking tools:
- Pot
- Stove
- Whisk
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Serving bowl
Ingredients
- 1 cup red lentils,washed thoroughly
- 1/2 cup baby tomatoes (kon bilahi)
- 1/2 tsp Turmeric powder
- salt to taste
- ½ tsp Panch Phoron*
- 1 small onion, sliced
- 1 bay leaf(optional)
- 2 tsp mustard Oil
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