Roasted Roots with Orange & Parsley – Soil Born Farms

Roasted Roots with Orange & Parsley – Soil Born Farms

soilborn.org

Roasted Carrots, Parsnips, and Beets with Orange & Garlic - A flavorful side dish from Soil Born Farms. Perfect for a healthy and delicious meal.

View full recipe on soilborn.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at soilborn.org.

Share this recipe:

Cooking tools:

  • Citrus press
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Baking sheet
  • Mixing bowl

Ingredients

  • Carrots and Parsnips, peeled, trimmed and cut diagonally into 1-inch thick pieces
  • Beets, peeled and cut into wedges
  • 6 garlic cloves, unpeeled
  • 1 bunch parsley, chopped
  • 1 orange, juiced
  • Olive oil
  • Salt
  • Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This