Roasted Roots with Orange & Parsley – Soil Born Farms
Roasted Carrots, Parsnips, and Beets with Orange & Garlic - A flavorful side dish from Soil Born Farms. Perfect for a healthy and delicious meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at soilborn.org.
Cooking tools:
- Citrus press
- Oven
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Mixing bowl
Ingredients
- Carrots and Parsnips, peeled, trimmed and cut diagonally into 1-inch thick pieces
- Beets, peeled and cut into wedges
- 6 garlic cloves, unpeeled
- 1 bunch parsley, chopped
- 1 orange, juiced
- Olive oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Carrots and Parsnips with Garlic, Citrus, and Sage
cleanplates.com
Roasted Carrots, Potatoes & Parsnips
bunnsnaturalfoods.net
Roasted Carrots, Potatoes & Parsnips
healthyalternativespetoskey.com
Roasted Carrots, Potatoes & Parsnips | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
Roasted Carrots, Potatoes & Parsnips
tflmag.com
Roasted Carrots, Potatoes & Parsnips | Brighter Day Natural Foods Market
brighterdayfoods.com
Roasted Carrots, Potatoes & Parsnips
countryvitamins.com
Roasted Carrots, Potatoes & Parsnips | Country Village Nutrition
cvnutrition.com