Barbecue Sauce - Culinary Medicine Home

Ingredients

• 1 cup Low sodium ketchup
• 1/4 Cup Apricot preserves
• 1/8 cup packed Light brown sugar
• 1/2 cup Apple cider vinegar
• 1 Tbsp Worcestershire sauce
• 2 tsp Water
• 1/8 tsp Tabasco sauce (or other hot sauce)
• 1/8 tsp Garlic powder
• 1/2 tsp Ground mustard
• 1 tsp Chili powder
• 1 tsp Paprika
• 1 tsp, ground Black pepper