Salt Potatoes & Black Truffle Fondue - Potato Goodness

Ingredients

• 2 lbs. Yellow Creamer Potatoes or White Potatoes, washed
• 1 C + 2 tbsp (280 g) Coarse Kosher Salt
• Water, as needed
• 3 tbsp (45 g) Butter
• 1 Garlic Clove, sliced in half
• 1 C (240 mL) White Wine
• 1 tbsp (15 g) Potato Starch
• 2 tbsp (30 g) Water
• 1 C (240 g) Fontina, grated
• 1 C (240 g) Aged White Cheddar, grated
• ½ C (120 g) Parmesan, grated
• ½ tsp (3 g) White Pepper, ground
• ½ tsp (3 g) Nutmeg, ground or grated
• 1 tbsp (15 g) Black Truffles, chopped