Spicy Maple Chicken with Coconut Rice – Sweet, Spicy, and Creamy Flavor - cookrisp

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 3 tbsp maple syrup
• 2 tbsp sriracha
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• ½ tsp garlic, minced
• 1 tsp ginger, minced
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 cup jasmine rice
• ½ cup coconut milk
• 1 cup water
• Pinch of salt
• Fresh cilantro, chopped
• Lime wedges
• Toasted coconut flakes
• Sliced green onions