Shezan Mango Pulp Sorbet – Shezan
In a saucepan, combine the Shezan Mango Pulp, sugar, and water. Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely.
Ingredients
- 2 cups Shezan Mango Pulp
- 1/2 cup sugar (adjust according to taste)
- 1/4 cup water
- 1 tablespoon lemon juice
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