Ingredients
- 1/4 cup distilled white vinegar
- 3 tablespoons Blue Plate® Mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 teaspoon sugar
- 1 teaspoon coarse salt
- 1/2 teaspoon Dijon mustard
- 3 medium cucumbers
- 1/2 small red onion, thinly sliced
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