River of Dreams

River of Dreams

www.four-magazine.com

Try this luxurious chocolate dessert recipe from Eran Schvartzbard, with a combination of chocolate mousse crunch nougat, chocolate sauce, and chocolate Guanaja

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Ingredients

  • Hollow Chocolate Robe River – made from tampered chocolate
  • Chocolate ice cream
  • 450 g milk 3%
  • 350 g 35% cream
  • 180 g egg yolks
  • 90 g sugar
  • 880 g Cream Angels
  • 800 g dark chocolate 60%
  • 880 g whipped cream yogurt texture
  • 450 g of water
  • 450 g sugar
  • 135 g cocoa
  • 85 g Kahlua liqueur
  • 600 praline paste
  • 350 g Eclat d’or
  • Chocolate twigs (in cold water) after it is firmly Spread cocoa butter and sprinkle of ground pistachio nuts
  • Rubble – candied hazelnuts painted in bronze
  • Sand chocolate made from chocolate pastry
  • Coriander leaves painted in bronze

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