River of Dreams
Try this luxurious chocolate dessert recipe from Eran Schvartzbard, with a combination of chocolate mousse crunch nougat, chocolate sauce, and chocolate Guanaja
Ingredients
- Hollow Chocolate Robe River – made from tampered chocolate
- Chocolate ice cream
- 450 g milk 3%
- 350 g 35% cream
- 180 g egg yolks
- 90 g sugar
- 880 g Cream Angels
- 800 g dark chocolate 60%
- 880 g whipped cream yogurt texture
- 450 g of water
- 450 g sugar
- 135 g cocoa
- 85 g Kahlua liqueur
- 600 praline paste
- 350 g Eclat d’or
- Chocolate twigs (in cold water) after it is firmly Spread cocoa butter and sprinkle of ground pistachio nuts
- Rubble – candied hazelnuts painted in bronze
- Sand chocolate made from chocolate pastry
- Coriander leaves painted in bronze
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