Korean Chicken Teriyaki-Yangnyom Tak Recipe
This is a really tasty Korean chicken dish. It reminds me of the teriyaki chicken you can get in the mall, but spicier! I modified this from "A
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Plastic wrap
- Refrigerator
- Stove
- Serving platter
Ingredients
- 2 lbs boneless skinless chicken thighs
- 6 tablespoons soy sauce
- 1 tablespoon red pepper paste, kochu jang, can find in korean market
- 5 tablespoons sugar
- 2 tablespoons tomato ketchup
- 2 tablespoons vinegar
- 1 teaspoon hot sauce
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon minced ginger
- pepper
- 1 tablespoon oil
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