Grilled Corn Salsa - The BakerMama

Ingredients

• 3 large ears corn, husks removed
• 12 ounces grape tomato medley
• 2 tablespoons olive oil
• 1 teaspoon kosher salt, plus more to taste
• 1/4 cup chopped cilantro
• 1/4 of a red onion, chopped
• 1 jalapeño, chopped (remove seeds for mild salsa)
• 2 cloves garlic, minced
• 1 large lime, juiced