Grilled Corn Salsa - The BakerMama

Grilled Corn Salsa - The BakerMama

thebakermama.com

Grilled corn and roasted tomatoes come together is this fresh and flavorful Grilled Corn Salsa that makes for such a great summer dip or side dish!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Ingredients

  • 3 large ears corn, husks removed
  • 12 ounces grape tomato medley
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt, plus more to taste
  • 1/4 cup chopped cilantro
  • 1/4 of a red onion, chopped
  • 1 jalapeño, chopped (remove seeds for mild salsa)
  • 2 cloves garlic, minced
  • 1 large lime, juiced

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