Broccoli Salad

Broccoli Salad

www.pcfma.org

An easy, delicious salad that goes with almost everything, even by itself! Freshness is the key! Submitted by Susan Robison.

View full recipe on www.pcfma.org

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Ingredients

  • 2 pounds broccoli, cooked but firm
  • 2 medium tomatoes, cut into bite-sized pieces
  • 1 small to medium red onion, diced
  • 1 1/2 cups mayonnaise, to taste
  • Salt and pepper, to taste

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