Broccoli Salad | PCFMA
An easy, delicious salad that goes with almost everything, even by itself! Freshness is the key! Submitted by Susan Robison.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 2 pounds broccoli, cooked but firm
- 2 medium tomatoes, cut into bite-sized pieces
- 1 small to medium red onion, diced
- 1 1/2 cups mayonnaise, to taste
- Salt and pepper, to taste
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