Mustard roast potatoes recipe | Good Food
Make these crispy mustard roast potatoes for an extra-special Sunday side dish. They're a delicious twist on everyone's favourite roast veg recipe
Ingredients
- 1½kg Maris Piper potatoes halved, or quartered if large
- 2 tbsp rapeseed oil
- 50g butter
- 3 garlic cloves bashed
- 2 tbsp English mustard powder
- pinch of sea salt flakes
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