Green Chile Casserole Recipe

Green Chile Casserole Recipe

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This green chile casserole recipe layers canned green chiles and cheddar cheese and is baked with an egg filling. It makes a great brunch or lunch dish.

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Ingredients

  • 2 (7 ounce) cans whole green chile peppers, drained
  • 1.5 cups shredded Cheddar cheese, divided
  • 4 eggs, lightly beaten
  • 0.33333298563957 cup milk
  • salt and pepper to taste

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