Green Chile Casserole Recipe
This green chile casserole recipe layers canned green chiles and cheddar cheese and is baked with an egg filling. It makes a great brunch or lunch dish.
Ingredients
- 2 (7 ounce) cans whole green chile peppers, drained
- 1.5 cups shredded Cheddar cheese, divided
- 4 eggs, lightly beaten
- 0.33333298563957 cup milk
- salt and pepper to taste
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