Salmon and Egg Brown Rice Salad Recipe
This pantry staple recipe uses canned salmon, boiled eggs and nuts to make a healthy, easy and fast brown rice salad.
Keywords
- best brown rice salad recipe
- brown rice salmon taste
- nutty brown rice salad
- healthy brown rice salad bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Microwave
- Oven
- Stove
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Spoon
- Kitchen timer
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1½ tablespoons wholegrain mustard
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- Salt
- pepper
- 500g microwave brown rice
- 210g canned salmon, drained and flaked
- ⅓ cup (50g) roasted almonds, chopped, plus extra for garnish
- 3 green onions, chopped, plus extra for garnish
- 6 medium boiled eggs, peeled and halved (see tips)
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