Double Choc Chip Cookies - Sarah Graham Food

Ingredients

• ¼ cup butter or cold coconut oil
• ¼ cup nut butter
• ¼ cup coconut sugar or brown sugar
• 1 egg (or 1 Tbsp chia seeds soaked in 3 Tbsp water for 5 minutes)
• 1 tsp vanilla paste / extract
• ¾ cup plain flour or gluten free oat flour
• 2 Tbsp raw cacao powder
• Pinch of salt
• ½ tsp baking powder
• ¼ cup dark chocolate chips