Beef in Spiced and Tangy Gravy Recipe from Indonesia
This beef dish from Indonesia is cooked in a flavorful spiced and tangy gravy made with coconut milk, tamarind juice, and a blend of aromatic spices. Perfect for cozy nights, this hearty dish will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 kg beef
- 1 liter coconut milk
- 2 tbsp margarine
- 6 cloves garlic, sliced
- 10 shallots, finely sliced
- 1/2 nutmeg
- 3 cm cinnamon stick
- 3 cloves
- 3 cardamoms
- 250 g potatoes, peeled and cut into 2 cm cubes
- 1 – 2 tbsp tamarind juice
- 5 carambolas, cut into small pieces
More Like This
Beef Slow-Cooked in Coconut Milk with Spices | Saveur
saveur.com
Rendang Beef (Rendang Daging) - Chopped
chopped.com
Spice up your dinner with this flavorful Beef Rendang!
inventedrecipes.com
Beef Rendang Recipe | undefined | undefined
casselmanmarket.com
Beef Rendang Recipe | undefined | undefined
zaksupercenter.com
Beef Rendang Recipe | undefined | undefined
jonesredandwhite.com
Beef Rendang Recipe | undefined | undefined
shumpertsiga.com
Beef Rendang Recipe | undefined | undefined
jandjfoods.com