Tomato and Basil bruschetta – Organic Tuscany Cookbook

Name: Tomato and Basil bruschetta – Organic Tuscany Cookbook
Total time: 15 min
Ingredients: Bread, thinly sliced and toasted, to make 18 small (3 inch square) pieces. Dense rustic bread is the best!; 20-30 cherry tomatoes, or the equivalent amount of ripe but firm tomatoes.; 1 clove of garlic, to rub on the bread; Extra virgin olive oil, wine vinegar, salt and pepper; 5 or 6 basil leaves; Directions

organictuscany.org

Enjoy flavorful Tomato and Basil bruschetta, a delicious Italian appetizer made with ripe cherry tomatoes and fresh basil. Perfect for summer gatherings!

View full recipe on organictuscany.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.

Share this recipe:

Ingredients

Bread, thinly sliced and toasted, to make 18 small (3 inch square) pieces. Dense rustic bread is the best!
20-30 cherry tomatoes, or the equivalent amount of ripe but firm tomatoes.
1 clove of garlic, to rub on the bread
Extra virgin olive oil, wine vinegar, salt and pepper
5 or 6 basil leaves
Directions