Apricot and Almond Granola - River Cottage
Make your own delicious granola with this easy recipe. Perfect for breakfast or snacks, customise it with your favourite nuts and dried fruits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 350g porridge oats (or jumbo oat flakes)
- 150g almonds (skin on), very coarsely chopped
- 150g pumpkin seeds or sunflower seeds, or a mix
- A pinch of salt (optional)
- 100g soft brown sugar
- 50ml rapeseed oil
- 100ml cloudy apple juice
- 150g unsulphured ready-to-eat dried apricots, roughly chopped
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