Swedish Meatballs
Swedish Meatballs Ingredients For meatballs: 2 slices white bread, crusts removed ¼ cup Jilbert Light Cream ½ pound ground pork ½ pound ground beef 1 egg 1½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jilbertdairy.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
- Measuring cup
- Measuring spoon
- Pot
Ingredients
- 2 slices white bread, crusts removed
- ¼ cup Jilbert Light Cream
- ½ pound ground pork
- ½ pound ground beef
- 1 egg
- 1½ teaspoons kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground allspice
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces baby bella mushrooms, thinly sliced
- 1 small onion, thinly sliced
- ½ cup water
- 1 teaspoon beef bouillon
- 1 cup Jilbert Light Cream
- ¼ teaspoon kosher salt
- 1/8 teaspoon ground nutmeg
- Lingonberry jam
- Fresh dill and thyme
- Cooked pasta
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