Sweet Potato Tortellini with Hazelnut Sauce Recipe: How to Make It

Ingredients

• 3 large sweet potatoes (about 2-1/2 pounds), peeled and cubed
• 1/4 cup olive oil, divided
• 1-1/2 teaspoons herbes de Provence
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 2 shallots, chopped
• 2 garlic cloves, minced
• 1 cup whole-milk ricotta cheese
• 1 tablespoon hazelnut liqueur
• 1/4 teaspoon ground nutmeg
• 72 wonton wrappers
• 3 quarts water
• 3/4 cup unsalted butter, cubed
• 3 tablespoons minced fresh sage
• 1/2 cup dried cherries, chopped
• 1/4 cup chopped hazelnuts, toasted
• 1 cup shaved Asiago cheese