Merveilles Recipe (Togolese Fried Sweet Dough Strips)
Thin strips of sweet dough with butter, egg and nutmeg, fried until crunchy and dusted with icing sugar. A Togolese street snack in about 30 minutes.
Ingredients
- 200 g all purpose flour
- 40 g butter, melted
- 2 eggs
- 50 g icing sugar, plus more for dusting
- 1 teaspoon nutmeg
- 30 cl oil, for frying
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