Salmon Salad with Jellied Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Cooking tools:
- Ring mold
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Refrigerator
- Spoon
- Fork
- Chef's knife
- Plate
- Mixing bowl
Ingredients
- 1 cup cooked mixed diced vegetables, (string beans, carrots, peas or celery)
- 1 cup meat stock, or water (hot)
- 2 teaspoons granulated gelatin
- 1 teaspoon salt
- 1 tablespoon chopped pimento
- 3 tablespoons cold water
- 1 teaspoon lemon juice
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