Salmon Salad with Jellied Vegetables | Public Domain Recipes
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Ingredients
- 1 cup cooked mixed diced vegetables, (string beans, carrots, peas or celery)
- 1 cup meat stock, or water (hot)
- 2 teaspoons granulated gelatin
- 1 teaspoon salt
- 1 tablespoon chopped pimento
- 3 tablespoons cold water
- 1 teaspoon lemon juice
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