Walnuss-Krokant - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Pressure cooker
- Measuring spoon
Ingredients
- 200 g Walnusshälften
- 250 g brauner Zucker
- 1070 g Wasser
- 30 g Butter
- 1 TL Zitronensaft
- 50 g Essig
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