Dry-Aged Cowboy Ribeye Steaks - GRILLED
Indulge in a perfectly cooked 45 Day Dry-aged Cowboy Ribeye Steak with a reverse sear technique and flavorful wet rub for an unforgettable culinary experience. Perfectly tender and rich, served with...
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Ingredients
- 2 45 Day Dry-Aged Cowboy Ribeye Steaks
- 3 Dried arbol chilis
- 1 tbsp Black peppercorn
- 1 tsp Mustard seed
- 1 tsp Coriander seed
- 1 tsp Dill seed
- 2 tbsp Kosher salt or coarse sea salt
- 1 tbsp Granulated garlic
- 1 tbsp Granulated onion
- 1 tbsp Tomato paste
- 1/4 cup Olive oil
- 1 tbsp Water
- Wood chunks for smoking, preferably oak or hickory
