Easiest Beef Tacos | Nutrition for ME

Ingredients

• 2 Tablespoons Olive Oil (Or vegetable oil)
• 1 Zucchini (Medium, shredded)
• 2 cloves Garlic (Minced)
• 1 can Beef (24 ounces, drained)
• 1 can Black beans (14 ounces, low-sodium, drained)
• ¼ cup Salsa
• 3 Tablespoons Taco Seasoning (Salt-free, see notes)
• Salt (To taste)
• Ground Black Pepper (To taste)
• 12 Corn Tortillas (Hard or soft)
• 3 Tomatoes (Optional; plum tomatoes)
• 1 head Lettuce (Optional; shredded)
• 1 Jalapeño Pepper (Optional; thinly sliced)
• 1 cup Cheese (Optional; shredded, low-fat)
• ½ cup Sour Cream (Optional; low-fat)
• Lime (Optional; wedges for serving)
• Cilantro (Optional)