Aloo (potato) Samoosas recipe by Ruhana Ebrahim

Ingredients

• 2 tablespoon oil
• 5 curry leaves
• 1 teaspoon black mustard seeds
• 1 teaspoon cumin seeds
• 1½ teaspoon salt (or to taste)
• ½ teaspoon pepper
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 tablespoon ground garlic
• 2-3 teaspoon ground green chillies (to taste)
• 6 large potatoes (peeled+cubed small)
• 1 tablespoon mustard sauce (optional)
• Freshly chopped dhania (coriander)
• Freshly chopped chives